Ingredients:

Green dal-200 gm (Moong daal)
Jaggery pieces – a few
Fresh grated Coconut -100 gms
Salt to taste
Kosambari:
Ingredients:

Green dal-200 gm (Moong daal)
Green chillies – 2 pieces
Line juice – 1 tsp
Fresh grated Coconut -100 gms
Carrot – 1 peeled and grated( Optional)
Salt to taste