IndiaSphere

Eid-Ul-Fitr marks the end of Ramadan, the Holy month of fasting for Muslims.
In India, I’d be celebrating with mounds of Goat Meat Biryani, Seviyan and Shammi Kebabs. Our Hindu family never missed an opportunity to celebrate in style, irrespective of the religion in question.
But 12 years of living in London later I’ve resigned myself to missing out as my family indulge themselves back home.
As fate would have it, I got a chance to do something a bit special myself this year. Asian Woman magazine got in touch, requesting festive Eid recipes. I immediately got thinking about how to simplify a Biryani without compromising method, taste or authenticity.
And Seafood Biryani was born. It uses pricey fresh seafood. And, be warned, the fatty ghee. But this is a ... [Follow Original Article link for full content.]