Konkanis use Kulith (horsegram) very frequently in cooking especially in cold season. It is supposed be to be garam – i.e. warming effects on body. We normally don’t use it in summer because of warming effects. This saru – a thin gravy of soup like consistency, is very common during these days. A generous [...]
Read more »When I announced a recap of all the lovely blogs out there, I knew I was in for a treat. Yes each and every entry that came my way sure made me want to recreate those delicious dishes! And it also paved way for me to discover some lovely blogs! A big thanks to all the bloggers for taking time to send me their memories!
Read more »I was planning to make naan for a long time now. It remained just a plan for a long time for some reason or other. Finally V gave enough push to actually try my hands on it. He usually does not like this very popular bread. But one of his colleagues is a great fan [...]
Read more »Well I am having a love affair..finally with the legume! This event, the brain child of The Well-Seasoned Cook Susan, is one of the popular online events happening. Being an Indian, I don’t’ have to emphasize on our legume love! It was indeed a pleasure when Susan dropped in a mail asking if I would be willing to host this.
Read more »Chalte Chalte Mere Ye Geet Yaad RakhnaKabhi Alwida Na KehnaKabhi Alwida Na Kehna…yes, biding good byes are such tearful thing! I am not a person who stands much on ceremonial good byes. Infact during such times in my life, I take a moment to pause to think back on what’s come into my life and wonder how its going to be going forward.
Read more »Wish you all a very happy, prosperous and peaceful new year.
Thanks to you all for your kind support here. Aayi and I have tried our best to keep this place going in 2008.
Recently, we have been having many technical problems with the site and we are trying our best to resolve them. I hope [...]
Read more »This winter has turned out to be a bit extreme. This week it was manageable, but last week we had very low temperatures. It was one such Sunday when the temperature was 2F (-16C) and we were getting really bored of sitting at home. To bring the spirit back, I made these koftas and naan, [...]
Read more »My aayi keeps eminding me about nutritional values of almonds and suggests me to add it to my diet. Every time she told me about it, I would go and buy one pack of almond. Last week, I found I had a huge pack of almonds at home. So I thought of making cookies with [...]
Read more »Seasonal Greetings to all my dear readers!
Read more »I made these cookies a while ago when my cousin visited us. It was derived from a marble cookie recipe that I found somewhere. I changed them completely to make them eggless. They are also very mildly sweet, the way I like them. They were bit on the harder side, but still I loved the [...]
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