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The festival of Rakhi or Raksha Bandhan holds a special place in the hearts of millions of Indians in India as well as around the world. This article delves upon the celebration and the fervour that this festival connotes every year.

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Ingredients:

Green dal-200 gm (Moong daal)
Jaggery pieces – a few
Fresh grated Coconut -100 gms
Salt to taste
Kosambari:
Ingredients:

Green dal-200 gm (Moong daal)
Green chillies – 2 pieces
Line juice – 1 tsp
Fresh grated Coconut -100 gms
Carrot – 1 peeled and grated( Optional)
Salt to taste

Sree Raama Raama Raamethi
Rame Raame Manorame |
Sahasra Naama Thatthulyam
Raama Naama Varaanane ||

Aapadaamapa Harthaaram
Daatharam Sarva Sampadaam |
Lokaabhiraamam Sree Raamam
Bhuyo Bhuyo Namaamyaham ||